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Top Jello Shots

Jello Shots:

Whether you call them jello shots or jello shooters, these are some fantastic recipes that are sure to liven up the festivities. These beauties will surely make you the life of the party, which is one of the perks of being a bartender. Want to learn how to become a professional bartender? Contact us here at Long Beach Bartending School and we will get you started and guarantee you a job.

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ADAM AND EVE:

 

3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomegranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.

 

ALABAMA SLAMMER:

 

3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

 

ALL NIGHTER:

 

1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

 

ANKLE BREAKER:

 

1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

 

APPLE PIE:

 

1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups.

 

BAHAMA MAMA:

 

1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.

 

BANANA BOAT:

 

1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup ofBanana Liqueur. Stir well and cool before pouring into jello shot cups.

 

BANANA SPLIT:

 

1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

 

BEER:

 

1 cup boiling water, add strawberry jello, add 1 cup any malt liquor.

 

BERMUDA TRIANGLE:

 

1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot.

 

BLACK CAT:

 

1 cup of boiling water. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord liqueur. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

 

BLACK WIDOW:

 

1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.

 

BLUE FIRECRACKER:

 

1 cup boiling water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps.

 

BLUEBERRY:

 

1 cup boiling water, add blueberry jello, 1 cup blueberry vodka.

 

CARIBBEAN:

 

1 cup boiling water, add strawberry-banana jello, Cruzan banana rum.

 

CARIBOU LOU:

 

1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triple Sec.

 

CHERRY COLA:

 

1 cup boiling coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.

 

COSMOPOLITAN:

 

1 cup boiling water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec.

 

COUGH DROP:

 

1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jägermeister. Stir well and cool before pouring into jello shot cups.

 

CRYPTINI:

 

1 cup of Hot Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlúa. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

 

DEVILS KISS:

 

1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschläger, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. If you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers.

 

DREAMSICLE:

 

Boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.

 

FIRECRACKER 2:

 

3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup.

 

FRENCH TICKLER:

 

1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

 

FRUIT PUNCH:

 

Boil 1 cup of water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.

 

FUZZY NAVEL:

 

Boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps.

 

GIN & TONIC:

 

Boil 1 cup tonic water, add lime jello, 1 cup gin.

 

GRAPE CRUSH:

 

Boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup Chambord liqueur.

 

HARVEY WALLBANGER:

 

1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

 

HAWAIIAN:

 

Boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum.

 

JUICY FRUIT:

 

3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool.

 

JAGERMASTER:

 

1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jägermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

 

JAGERMONSTER:

 

1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jägermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

 

JOLLY RANCHER:

 

Boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker.

 

KOMANIWANALAYA:

 

2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

 

LEMON DROP:

 

Boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up.

 

LEMON LIME:

 

Boil 2 cups sprite, add lemon and lime jello, 2 cups citrus vodka.

 

LETHAL INJECTION:

 

2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package of Pineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

 

LIME IN THE COCONUT:

 

Boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum.

 

LONG ISLAND ICED TEA:

 

1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol – 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

 

MARGARITA:

 

Boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitute watermelon jello for lime for a melon margarita).

 

MIMOSAS:

 

This one varies from the normal method Since champagne isn’t as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

 

MOJITO:

 

1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.

 

NINJA TURTLE:

 

1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

 

PAIN KILLER:

 

3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

 

PIXIE STIX:

 

1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

 

PURPLE PEOPLE EATER:

 

Boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker.

 

RAIN MAIN:

 

1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups.

 

RED HEADED SLUT:

 

Boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup Jägermeister.

 

RED HOTS:

 

Boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.

 

RED SILK PANTIES:

 

1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

 

RUM & COKE:

 

boil 1 cups coke, mix in dark cherry jello add 1 cups light rum.

 

RUMMY BEARS:

 

1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

 

SCOOBY SNACKS:

 

1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

 

SEX ON THE BEACH:

 

Boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka.

 

SILK:

 

Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

 

SOUR APPLE:

 

In microwavable container, mix 1 small box sour apple jello, 1 package Knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.

 

SQUIRM:

 

Boil 2 -1/4 cup water, add 3 small packages any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

 

STRAWBERRY DAQUIRI:

 

Boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

 

TIJUANA TAXI:

 

2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Curaçao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

 

WATERMELON:

 

Boil 1 cup water, add watermelon jello, 1 cup watermelon vodka.

 

WHITE LIGHTNING:

 

Boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec.

 

WOOWOO:

 

2 cups boiling water, add 3 pkgs grape jello, 3 packages cranberry/raspberry jello, 3 packages strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!).

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