California Requirements for Bartending School
To earn a bartender license in California, you must complete 40 hours of classroom instruction. These 40 hours are divided into ten two-hour classes that cover each of the ten chapters. Every class is split into two parts: a one-hour lecture followed by an hour of lab time behind the bar. Our mock bar can accommodate numerous students at once, ensuring that there is always enough space and that class size is never a problem.
Students are bound to attend at least one class for each chapter in the textbook in order to be tested. Six days a week, up to three times a day, the school offers classes. The majority of campuses are closed on Sundays.
Once the student has finished their 40 hours of class time, they will take a written and practical exam. The written exam is a full examination of everything that was discussed in class. You will be asked to mix a specific number of drinks in a specific period of time during the practical exam.
Testing is available to be scheduled every week, so you won’t have to wait long for certification once your sessions are over! Students can request mock exams from instructors prior to testing to help them prepare for the final exam. This can be repeated several times to ensure that you are prepared.
At Long Beach Bartending School, in between planned lessons, students are encouraged to log class hours in the bar, where they can study, mix cocktails, and practice their speed. The time you spend in the lab is deducted from your overall class time. During this time, you can also arrange practice tests. It’s a good idea to use extra practice time to assist you in preparing for the practical exam and a job in a bar.
What You’ll Learn
Bartending school will cover considerably more topics and bartender responsibilities than any new-hire training at a bar. Here’s a rundown of what you’ll learn in a bartending school:
- Both front and back bars are set up.
- Maintenance and operation of bar equipment
- Types of liquor, their history, and how they’re used
- Sizes and varieties of beer kegs
- Psychology of the customer
- Legalities in the industry
- Alcohol awareness.
- Techniques including physical activity, as well as simulation and practice
- Maximize sales and gratuity by upselling drinks.
- Cleaning and upkeep of the bar
- Handling of funds
- Mixology, the fundamentals of bartending, and the beverages that every bartender should know
Some bartending schools also offer bar inventory management, audio-visual equipment, bar and restaurant technology, and menu engineering. The most significant advantage of attending bartending school is the depth and breadth of industry expertise you will get. Others may spend a year trying to figure out what bartending school teaches you in a few weeks.